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CROP FARMING

Starting on an 18-acre plot of land in 1924, our founders Henry & Wilhelmina began our farming legacy.    

 

Today, we cultivate thousands of acres of crop land, some of which we have been farming on the same plots for over 70 years. We are proud to be one of the largest organic grain and crop producers in New York state. 

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OUR CROPS

Grow organic and conventional crops

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OUR FIELDS

Farming throughout Western New York

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STRATEGY

Innovative growing techniques and practices with strategic partners

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SUSTAINABILITY

Sustainable measures to build a better farming ecosystem.

INNOVATIVE FARMING

We are bringing organic production closer to our customers by approaching organic farming in a different way.

Through strategic partnerships, we aim to leverage new technology and resources in our production processes as we explore new growing techniques. 

DO THE RIGHT THINGS
DOING THINGS RIGHT

We have achieved regenerative agriculture certification on a majority of our organic land, with a focus on improving soil health and crop resiliency.

OUR VALUES IN ACTION

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SUSTAINABLE FARMING

​We work hard to build better soil and better land for farming by leaving the ground in better condition than when we started with it. 

We are preserving biodiversity, sustainability, and overall quality of the land and the products we produce. 

We aspire to be sustainable in all that we do.

What does Certified Rengenerative mean to us?

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"Certified Regenerative by A Greener World fit with our philosophy where each organic field, organic crop, and yield are unique. We want our organic farming practices to result in better conditioned fields for future generations."

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the Organic crop operation of Kreher Family Farms
is Certified Regenerative
by AGW

A Century of Cultivating the Land

FARMING OUR LEGACY

“I grew up hearing about the importance of teamwork from Grandpa. He would tell the fable of The Bundle of Sticks and remind us that there is strength in a team. Not only do we apply this team approach around the farm, but we work the same way with our neighbors and farming partners. We can do more and be more innovative working together and sharing our experiences than we can alone.”

Mike K.
Partner

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