OUR JOURNEY
We aim to build upon our family farm's heritage by working together to serve our customers beyond their expectations.
OUR MISSION
Honoring our Commitments
We will help those who provide food for families to do so in a manner that will ensure people trust and understand where their food comes from…we will provide the highest quality, safest food the land can produce, and work with the food industry to share our knowledge and expertise. Farming will be respected, admired, and a profession of choice. We will set an example by respecting and valuing every member of our team.
Pat M.
CEO
OUR ROOTS
Building our family legacy
As a 3rd and 4th generation farm, we strive to carry forward the traditions of our family, rooted in the principles of hard work, commitment to our goals, and a deep appreciation for our people.
Our Journey So Far
1924
OUR ROOTS
Henry & Wilhelmina married in 1923, began farming on 18 acres in Amherst, NY with a few cows, pigs, and 54 chickens.
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Over the years, Henry would build several coops on their farm and most chickens were kept on the range.
1930's
We began breeding the Kreher pure line strain of hen. Our focus was on poultry and egg production.
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In addition to taking care of all of their animals, Henry & Wilhelmina had 8 children.
OUR MISSION
Sustainability
Sustainability is at the heart of our agricultural legacy. Beyond raising hens, our farm produces a diverse range of vegetables and grains, contributing to the consumer market. Notably, our commitment extends to a closed-loop system, where poultry manure serves as a highly effective fertilizer for the crops, which in turn are used to produce feed ingredients for our hens, completing a cycle of responsible and sustainable farming.
OUR MISSION
Food Safety & Quality Assurance
We take pride in our robust food safety and quality assurance programs, ensuring the highest standards are met and maintained daily in every aspect of our operations.
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Each of our egg packing houses employ the expertise of an on-site USDA grader/inspector. The USDA grader provides additional oversight of our processing and sanitation processes while also inspecting our eggs for interior and exterior quality, providing an added layer of confidence.
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We have maintained Safe Quality Food (SQF) certification at both packing facilities since 2009. The SQF program is a leading global food safety and quality certification management system.
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Our goal is clear: to deliver the finest, freshest eggs to the market, while striving for excellence throughout our entire production process.
OUR PEOPLE
Our team is a valuable part of our farm family.
Whether working in poultry care, egg processing, crop and field operations, greenhouses, distribution, compost and fertilizer, feed mill, maintenance, or our office, our people are truly our most valued resource.
It is their dedication and respect for one another that allows us to continue to confidently grow as a business.​
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We believe strongly in creating an environment in which people are able to continue to learn and to grow professionally.
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To learn about the opportunities that exist for you to grow with us please visit our Job Openings page.
OUR FUTURE
CARRYING ON THE LEGACY
With each future generation, as our family and team grows, we will continue to respect and value each of our farm family team members and always aim to do things the right way.
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WE WILL NEVER STOP GROWING!
